Thursday, July 3, 2008

Dale's Merit to Wine



For those who wish to have a glass of wine.. and those who don't...this is something to think about.
As Benjamin Franklin said: In wine there is wisdom, in beer there is freedom, in water there is bacteria.
In a number of carefully controlled trials, scientists have demonstrated that if we drink 1 liter of water each day, at the end of the year we would have absorbed more than 1 kilo of Escherichia coli, (E.coli) - bacteria found in feces.
In other words, we would be consuming 1 kilo of poop.
However, we do NOT run that risk when drinking wine & beer (or tequila, rum, whiskey or other liquor) because alcohol has to go through a purification process of boiling, filtering and/or fermenting.Remember: Water = Poop, Wine = Health
Therefore, it's better to drink wine and talk stupid, than to drink water and be full of shit. There is no need to thank me for this valuable information: I'm doing it as a public service.
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Faith's Cabbage And Cheese

Cut up a whole head of cabbage and boil
Drain water
Add Velvetta cheese
Melt chesse in casserole with bread crumbs.

HAM IN THE CAN By Jo Erickson

1-5# canned ham
1 cup maple syrup
1 cup Open Pit bbq sauce

With a bottle opener punch 4 holes in top of a canned ham. Bake one hour at 350* with all the natural juice in the can. Then drain off all the juices through the holes. Mix with the syrup and suce. Pour in through the holes in the can. Bake 1 hour longer. Open can, slice ham and serve.
Juices can be used over scalloped or mashed potaotes.
Great with cherry salad.

Easter dinner!

HONEY

When looking for a healthy sweetener, honey is the best choice. One of the Bible's healing foods, honey, when eaten in its raw and unheated form, retains a storehouse of naturally occurring enzymes and bee pollen.

MIJO'S MEATLOAF By Pappa Mickey Strauss

2# hamburger
1 tsp onion salt, dehydrated onions or a finely diced onion
1 tsp celery salt or finely diced celery stalk (2 or 3)
1/8 tsp black pepper
1 & 1/2 c. bread crumbs (about 5 slices of whole wheat bread lightly toasted), moistened with 2 eggs
1/2 c. ketchup or 1/4 c. Worcestershire sauce(added to meatloaf mixture)

Combine ingredients in large mixing bowl. Roll and mix together (like a toss) until no bread shows through. Knock air out of the meat loaf by shaping on a cutting board (or wax paper) and dipping hands into cold water and smoothing over the top of loaf; repeat shape, turn meat dip hands and smooth meat in loaf shape.
Place loaf in a roaster or pan on a rack and fill with water almost topping meat loaf. Cook on top of stove, medium heat, covered for 1 hour and 15 minutes. This reduces cholesterol.

Pour off water and grease. Top off meatloaf with tomato sauce or plain if using a brown gravy. Great with mashed potaoes and green beans.

Another idea, pour a jar of Prego over your meatloaf (Vegetable chunks is a good one) and serve with spaghetti noodles, Italian green beans or Mexi-corn, or salad with green peppers slices and cucumbers.

VEGETABLE SOUP 18 ~ 1 CUP SERVINGS

1 ~ 46 oz. can V8 juice
1 ~ 14.5 can diced tomatoes
6 med. stalks of celery (approx. 1 cup)
1/2 med. cabbage (approx. 6 cups)
1/2 med Vidalia onion
6 med. carrots
2 med. green peppers
1 envelope of Lipton Beefy Onion Soup Mix
1 ~ 14 oz. can of Swanson's Lower sodium Beef Broth
1 beef bouillon cube
1 tsp. garlic powder
1 tsp. black pepper

Chop and dice veggies. Add all ingredients into a
large stock pot. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot. Bring to a boil and stir as needed. Cook on low heat for about 2 hours...or until all veggies are soft.

Other seasonings such as curry, parsley or any other spices or herbs to suit your taste.

Snacks to GO!!!!

Take a page from a scouting manual and pack some trail mix. With six basic ingredients, you'll have an easy, portable snack in no time:

1 cup pecans
1 cup cashews
1 cup raisins
1 cup dried fruits
1 cup of coconut1
cup of carob chips (optional)

Mix together. Separate into smaller serving-size bags to grab and go. It's that simple!

About Me

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Cate and Dale May 24, 2002